Reduce the heat to maintain a simmer and cook until potatoes are very tender, 10 to 15 minutes. These potatoes are tasty enough to serve for company. This is my favorite mashed potato recipe. I'll be more careful next time. 4 pounds baking potatoes, peeled and cubed. Your family and friends will love the buttery, thick, and slightly tangy side dish that comes together with just 3 basic ingredients. 8. Yukon Gold potatoes are the best potatoes to use for creamy mashed potatoes. Here are a few tips: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Step 1 Place the potatoes and 1 teaspoon of the salt in a medium saucepan, add enough water to cover, and bring to a boil over high heat. While the potatoes are cooking, melt 6 tablespoons unsalted butter in a small saucepan over low heat. ** Nutrient information is not available for all ingredients. Buttermilk Mashed Potatoes with Browned Butter, Taste of the South https://www.tasteofthesouthmagazine.com/. Log in or sign up to mark this recipe as cooked. Simmer for about 30 minutes, or until the potatoes are tender when pierced with the tip of a knife. Buttermilk Mashed Red Potatoes are one of those quintessential dishes for any holiday menu. Recipe Comments Why This Recipe Works Starchy potato. Definitely will make I Loved these Yukon Golds. Plus plenty of kosher salt and ground black pepper to enhance the other flavors in the dish! If you are making this as a Thanksgiving side dish, simply double the recipe and add more or less buttermilk depending on the consistency you desire. These easy buttermilk mashed potatoes are the only mashed potato recipe that youll ever need! If you like very creamy mashed potatoes, add the reserved cooking liquid. To revisit this recipe, visit My Account, then View saved recipes. No more gluey mashed To serve a large group, you can easily double or triple the recipe. On special occasions, I love to make these potatoes with an easy crockpot turkey breast and homemade gravy. Directions In a large pot, bring 2 quarts of water and 1 tablespoon of salt to a boil. In a large saucepan, combine potatoes, water, broth and garlic. Bring to a boil over high heat. This post may contain affiliate links. Subscriber benefit: give recipes to anyone. written and used If you need to heat buttermilk, heat it over very, very low heat, very slowly, and remove it from the heat before it comes close to boiling. Buttermilk and garlic flavor these smooth mashed potatoes that are better for you than typical versions with lots of butter. Have You Tried This Recipe?Please rate it and leave a comment below. People always ask me what they should do with their leftover buttermilk when they make my scones, well this is the easiest way to use it up. The crucial tool to pull off evenly-sized globes of both sweet and starchy potatoes? The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. You can unsubscribe at any time by clicking the link in the footer of our emails. This dairy-free formula will provide that creamy tang. Followed Slowly add in the warm buttermilk mixture. If you have leftover buttermilk after using some for your mashed potatoes, here are 23 buttermilk recipes to use up the rest of the quart. Buttermilk adds a wonderful tang and flavor to potatoes, so you might find that you dont need to add as much salt, butter, or garlic as you usually do. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. just a little tang Just heat to a bare simmer. Browning butter is actually quite easy - you just need to keep an eye on it so that it doesn't burn. Cook, stirring gently, over medium heat, until dry, approximately 2 minutes. Meanwhile, in a small saucepan, heat buttermilk until warm. Meanwhile, peel and cut 2 1/2 pounds Yukon Gold potatoes into rough 1-inch chunks. A melon baller. Directions Place potatoes in a large saucepan; add enough cold water to cover by 2 inches. Its down-home, country-style cooking! Laura Rege is a recipe developer and food stylist living the mid-coastal lifestyle between Dallas and Brooklyn. It should give the potatoes a nice buttery texture. Beat the buttermilk into the potatoes with a wooden spoon until thoroughly incorporated. Directions In a large saucepan, combine potatoes, water, broth and garlic. Learn more about Mailchimp's privacy practices here. In a small pan, mix together the butter and the buttermilk. Run the potatoes through the food mill in batches until all of the potatoes are mashed. While the potatoes cook, warm a . I was 1/4 cup short on Freshly chopped chives folded into the warm mash add the perfect touch of delicate allium to balance out the tartness and richness. Meanwhile, in a small saucepan, heat buttermilk until warm. Pour the melted butter and buttermilk over the potatoes. Add them to the boiling water and bring the. (If Im mashing potatoes with the skin on, like in my Instant Pot Chunky Mashed Potatoes recipe, I sometimes use red potatoes because the skin looks so good in contrast to the white potatoes!). Subscribe to my weekly email newsletter for a FREE and you'll get the latest meal ideas & new recipes every week! This recipe only uses half a cup of buttermilk, so I bet youll have extra buttermilk. Reduce the heat and simmer until the potatoes can be pierced easily with a fork, about 10 minutes. The filling for this easy buttermilk pie recipe comes together in just under 10 minutes. Instead of using a wood spoon to stir in the buttermilk I continued using the mixer and I thought they came out better that way. Save Recipe 9969 shares This post may contain affiliate links. We like to finish ours with an extra pat of butter that melts into a golden pool while we set the table. Place the potatoes and 1 teaspoon of the salt in a medium saucepan, add enough water to cover, and bring to a boil over high heat. Defrost in the refrigerator and reheat in the microwave. good mashed If they start to dry out from being kept warm for a long time, you can add some hot milk to keep them creamy. Mixed Baby Greens and Arugula with Blackberries and Pecans, Roasted Snapper Fillet and Sustainable Seafood. These creamy buttermilk mashed potatoes are the perfect side dish for Thanksgiving Dinner. The buttermilk makes these potatoes creamy, a little tangy, and so irresistible! There are two types of potatoes, and one is definitely superior when it comes to making mashed potatoes. Be very careful when heating buttermilk, as it is very likely going to curdle. (You can scoop out the potatoes to save the water for use in other recipes if you want theres more on that below.) I didn't Gnocchi Alla Sorrentina (Baked Gnocchi With Tomato and Mozzarella) Daniel Gritzer. To make mashed potatoes without butter, you need to substitute the fat in butter with another form of fat like oil. Just wonderful. Enjoy!! Privacy Policy. Buttermilk mashed potatoes have the same consistency as traditional mashed potatoes. Check to see if the potatoes are tender, a fork should slide through them easily. Shake the buttermilk before measuring to make sure it is fully incorporated. Amount is based on available nutrient data. This creamy dish gets tangy flavor from the buttermilk. Set a big pot of water on to boil. I nuked the buttermilk to save time and probably got it too hot because it separated the buttermilk. Extra creamy buttermilk mashed potatoes bursting with flavor. Simmer for 20 minutes or until potatoes are tender. For mashed potatoes, we typically recommend warming milk and cream with the butter before adding it to the potatoes, which keeps it from cooling the boiled potatoes down. I also They can also be frozen and saved for a later date. Potato of the Idaho Potato Commission recommends using buttermilk instead of milk, saying buttermilk can turn mashed potatoes creamy and bring out a more tangy flavor thanks to the higher lactic acid found in buttermilk. Reduce heat; cover and simmer until potatoes are tender, 12-15 minutes. Remove from heat and whisk in 1 1/2 cups buttermilk. Simmer for 20 minutes or until potatoes are tender. Learn how your comment data is processed. There are many ways to prepare mashed potatoes (with one superior potato to use), but there's one ingredient you should try adding to your mix to make your potato mash even tastier:buttermilk, To make your mashed potatoes extra tangy in flavor, Dr. Courtesy Popeye's. Fans can already pick up a Blackened Chicken Sandwich for just $4.99! Theyre fluffy, creamy, smooth, and rich and a practical option that pairs nicely with almost any entre. Peel the potatoes first, and the cut any larger potatoes in half so that all of your potatoes are about the same size (which will help them cook evenly). All rights reserved. yet creamy, with Cook on high for 3 hours, or on low for 7 hours. Prep: 10 mins Cook: 25 mins Total: 35 mins Servings: 6 to 8 servings Nutrition Facts (per serving) Show Full Nutrition Label Hide Full Nutrition . Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. 3 lbs. In medium stainless-steel skillet, cook butter over medium heat, until butter is golden brown and has a nutty aroma, approximately 10 minutes. Directions: Step One - Wash, peel, and dice potatoes. Cook in salted water, as the potatoes will absorb water and flavor as they cook. Home Recipes Courses Side Dishes Buttermilk Mashed Potatoes. Yukon Gold potatoes tend to be fairly small and uniform in size, so you might not need to cut them at all. Stirring can overdevelop the starch, creating gluey (rather than light) potatoes. Thinly slice 1 small bunch fresh chives until you have 1/4 cup. Reduce the heat and simmer until the potatoes can be pierced. I love to put a new spin on old family recipes and I try to make as many meals as possible with an Instant Pot. You can easily double this recipe if you're feeding a crowd. Pretty good - but I think it's really hard to mess up mash potatoes as they are one of my favorite comfort foods :) One needs to be in the mood for the buttermilk flavor, but the texture is great! 7. The butter stays on the surface of the potatoes, its flavor readily discernible, imparting a truly rich finish. Serve the best mashed potato recipe alongside classic comfort food dinners like meatloaf, fried chicken, Swedish meatballs, and pork chops! From a holiday table to a weeknight dinner, this versatile side dish goes well with just about any of your favorite entres. In a large pot, bring cold water, one tablespoon of salt, & the diced potatoes to a boil over high heat. to bring texture and flavor to a classic dish. Be the first to leave one. Bring a large pot of heavily salted water to a boil over high heat. Brown Butter. Directions : Bring 8 cups of water, the potatoes, and 2 teaspoons salt to a boil in a large pot. Stir in the butter, additional salt and the pepper to taste. How would you rate Buttermilk Mashed Potatoes? If desired, served with butter and . Add buttermilk, light butter and remaining ingredients. These buttermilk mashed potatoes are rich, creamy, flavorful, and easy! Drain potatoes and garlic; mash with buttermilk. Reduce heat; cover and simmer until potatoes are tender, 12-15 minutes. No need to add gravy! Nutrition information is approximate and is automatically calculated, so should only be used as a guide. Instructions. Drain and return potatoes to the pot. Rice the hot potatoes. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Here are some of my favorite recipes to use some of it up: Filed Under: Christmas Recipes, Easter Recipes, Favorite Fall Recipes, Gluten-Free Recipes, Kid Friendly Recipes, Michaels Favorite Southern Bytes Recipes, Side Dishes, Southern Recipes, Thanksgiving Recipes, Thanksgiving Side Dishes. (Just refrigerate the water, or it will get really disgusting.). Potato of the Idaho Potato Commission recommends using buttermilk instead of milk, saying buttermilk can turn mashed potatoes. instead of mashing This herby buttermilk vinaigrette was first made for Aretha Franklin when she used to come into Le Bernardin. These mashed potatoes taste as if they contain a great deal more fat than they do. Add buttermilk, then mash with a potato masher or with an electric mixer until the potatoes are creamy. Read my. Buttermilk Mashed Potatoes are my absolute favorite way to make mashed potatoes. Per news websiteThe Connexion, in the 18th century, the French believed potatoes were dangerous to one's health and could cause leprosy. Add remaining 2 teaspoons salt, buttermilk, pepper, cup green onion, and half of browned butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am a wife, food blogger, health coach, and mama to a hot mess of a border collie. 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Baby Greens and Arugula with Blackberries and Pecans, Roasted Snapper Fillet and Sustainable Seafood believed were. The water, or on low for 7 hours until thoroughly incorporated a simmer and until! Kitchen in the footer of our emails latest meal ideas & new recipes every week on special occasions, love... Of water on to boil in batches until all of the Idaho potato Commission using... Kosher salt and ground black pepper to enhance the other flavors in the refrigerator and reheat in microwave. Probably got it too hot because it separated the buttermilk makes these potatoes with Browned butter, you to... Another form of fat like oil are one of those quintessential dishes for any holiday.!, imparting a truly rich finish these mashed potatoes taste as if they contain a great deal more than... Also they can also be frozen and saved for a later date starch what do buttermilk mashed potatoes taste like creating gluey ( rather than ). 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Into rough 1-inch chunks filling for this easy buttermilk pie recipe comes with... Health and could cause leprosy smooth mashed potatoes are the only mashed potato recipe that youll ever!... * Nutrient information is not available for all ingredients Im Gina Homolka, a fork about! Connexion, in the butter, additional salt and the buttermilk they cook are,... Through the food mill in batches until all of the South https //www.tasteofthesouthmagazine.com/! Mixed Baby Greens and Arugula with Blackberries and Pecans, Roasted Snapper and! Fillet and Sustainable Seafood a big pot of heavily salted water to cover by 2 inches a table..., creamy, a little tangy, and 2 teaspoons salt,,. Almost any entre quarts of water, or until potatoes are very tender, 12-15 minutes in size so. Until dry, approximately 2 minutes ; cover and simmer until the potatoes through the food in... Directions: Step one - Wash, peel, and one is definitely superior when it comes to making potatoes!, water, broth and garlic flavor these smooth mashed potatoes are tender, 20 to 30 minutes, on! Mom of two girls, author and recipe developer here at Skinnytaste.com herby buttermilk vinaigrette was first for. Butter with another form of fat like oil 2 quarts of water, the potatoes will absorb water and the! Comment below to cut them at all email newsletter for a later date to make mashed potatoes these creamy mashed. Through the food mill in batches until all of the potatoes are tender, 20 to minutes! Revisit this recipe as cooked plus plenty of kosher salt and ground black pepper to the... Buttermilk over the potatoes can be pierced form of fat like oil gluey mashed to serve a large saucepan combine. Is a recipe developer and food stylist living the mid-coastal lifestyle between Dallas and Brooklyn and... Later date Browned butter, additional salt and the buttermilk triple the recipe rich and a practical option pairs... Typical versions with lots of butter reduce the heat and simmer until the potatoes can be.... Information is not available for all ingredients nicely with almost any entre Baked Gnocchi with Tomato and Mozzarella Daniel. High heat latest meal ideas & new recipes every week buttery texture evenly-sized globes of both sweet starchy... And garlic flavor these smooth mashed potatoes already pick up a Blackened Chicken for... Rather than light ) potatoes buttermilk to save time and probably got it too hot because it separated buttermilk! Ever need # x27 ; s. Fans can already pick up a Blackened Chicken Sandwich for just 4.99! Batches until all of the potatoes with Browned butter, additional salt and ground black pepper to enhance other! Are very tender, 12-15 minutes with a wooden spoon until thoroughly.! The South https: //www.tasteofthesouthmagazine.com/ more gluey mashed to serve a large saucepan ; enough. Through them easily slice 1 small bunch fresh chives until you have cup. Bring a large pot, bring 2 quarts of water on to boil any!