The key to the best grilled T-bone: start over low heat and protect the tenderloin. Rare t-bone (125-130F) is still red inside. My mind was blown. As I kept an eye on the temperature of each side of the T-bone, I quickly learned I was wrong. Save this recipe for the next time you see some beautiful steaks at the store! Make sure to season the edges as well. (You can also use a steak-seasoning rub if you like.) The steak should sear for 1 hour, approximately, or until it reaches 120F. Remove steaks from the heat and let them rest for 5 minutes. 1lb (450 grams) each, 1 to 2 inches thick, Join My Free Instant Pot & Air Fryer Facebook Group. Look out for cuts with a lot of fat, such as ribeyes. Thicker T-bone steaks can also take a bit more time than the standard 1 -inch cuts. Sear steaks as directed in the recipe card to your desired internal temp on the preheated grill. The best way to cook a T-Bone Steak is to grill it! Most steaks that are well-done end up being tough and leathery after theyre cooked too long. Check the manufacturers instructions for your pellet grill to see how hot the sear setting gets. The char and smoke you get from the hot grill are unmatched. The formula for a perfect grilled steak is 1 part choosing a good cut of meat, and 1 part following the right recipe. Season steaks as wanted. My story. Take the chill off the meat before grilling it! See my book on Amazon: The Home Chefs Sous Vide Cookbook. Although this recipe is for T-bone steak, you can use it with other steak cuts. Allow the steaks to sit on a wire rack placed over a baking sheet at room temperature while you preheat the grill. Some folks prefer adding pepper at the end, claiming that it can taste burnt or bitter if added before cooking, but Ilikethe flavor of charred pepper. Check the temperature of the meat on both sides of the bone with a digital thermometer. Please read my disclosure policy. On the side, try my Baked Potato Wedges or copycat Texas Roadhouse Rolls with cinnamon honey butter for the full restaurant experience! Heres how to grill T-bone steak at home, step by step: Put steaks on a plate at room temperature. The lid is open the whole time, mitigating any flavor the steak could absorb. The bone can act as a heat conductor, absorbing heat from the grill. Similar in shape to a porterhouse steak, the t-bone steak is cut from the front of the short loin area of the cow. The lid is open the whole time, mitigating any flavor the steak could absorb. Remove the steaks from the grill. It will cook faster if it is firmer, and less moisture is released when you press. Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. Dry-aged, wet-aged, USDA Prime, Wagyuhave you noticed all the labels a T-bone steak can come with? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The high temperature literally transforms the flavors and texture of the meat. Pair this grilled steak with succulent toppings like smoked crab imperial or our red wine steak sauce with mushrooms for added flavor. Marbling is made up of intramuscular fat, and you're certain to see more of it in the strip loin than in the tenderloin, but both should have streaks of beautiful white fat in them. If you are looking for some ideas on how to top your flat-top grill steaks, I have a few suggestions. Step 1: Prepare the Grill and Steaks Step 2: Grill T-Bone Steaks Like a Pro Step 3: Check the Temperature Step 4: Give It a Few Minutes Grilled T-Bone Steak Ingredients Instructions Other Ways to Cook T-Bone Steak Related posts: Preparing The Grill Take a few minutes before grilling T-bone steak to set up your grill for success. I'm so grateful you're here. 4 Tablespoonunsalted butter, room temperature. Slice the steak against the grain and layer onto the bread. Increase the grill temperature to 450F (or 500F, if available) and preheat with the lid closed for 15 minutes. Personally, I love experimenting with impressive cuts of beef like this one, air fryer filet mignon, tri tip, sous vide NY strip steaks, and sous vide porterhouse which was featured in my cooking segment on Oregon Home. Stir together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric in a small bowl. As far as great steaks for grilling and an insanely easy recipe, this grilled t bone steak is at the top of our list. My husband has requested I make it again this Sunday! A Blackstone griddle is a great way to cook steaks. The perfect t bone steak in 4 minutes is easy to do in your own kitchen. Cover and refrigerate for at least an hour and up to 24 . For optimal flavor, use Super Smoke, if available. The length of time to grill a steak at 450F (232C) will depend on the thickness of the steak, type of steak, and the desired temperature. Add a dollop of compund butter over each steak and tent loosely with foil. Still, theres nothing wrong with giving your steak a little more. Simple seasonings and an easy grilling method are all it takes to make the best grilled T-Bone for dinner. What side dishes can I serve with my steak? Insert the probe into the center of a steak. And cook amazing tri tip steak dinners. Sear both sides for 1-2 minutes, then, reduce to medium heat and continue to grill for the times listed in the Cooking Times Chart below. Preparation and How Long to Grill Your T-Bone Steak (medium-rare recommended): $5 Flat Shipping on T-Bone Steak Right before the steak is ready to hit the grill, it can be given a layer of freshly ground pepper, to tasteI personally like a lot of coarse pepper, which gives the crust of the final steak a sharp bite and a little extra crunchy texture. This locks in the moisture and prevents the meat from drying. Flip and cook on the opposite side for about 7 minutes, or until the internal temperature reads 145F for a perfectly cooked medium done steak. More surface area is available for cooking, so you dont have to worry about maintaining an even temperature. I can totally relate. If youre cooking it for a larger crowd or Sunday dinner, go a little bigger and whip up this spinach pesto lasagna or baked rigatoni on the side. This allows you to enclose the surface more easily. Heres what you need to make this cut of beef juicy, tender, and tasty. Last chance to order grill accessories in time for Father's Day! In terms of even cooking, it was a decided improvement over the first steak, with a more even rosy color throughout. Sear for 2 minutes, then lift and rotate the steak 90 degrees using long tongs to create the iconic cross-hatch grill marks and a nice crust. Activating this element will cause content on the page to be updated. 4. Finally, if you want that tenderloin section to be all it can be, it's best to choose a T-bone with a generous portion of tenderloin. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Consider using tongs when flipping to prevent piercing the meat. When the charcoal is about 70% ashed over, pour it into a pile in the center of the grill. Your email address will not be published. Season generously with salt on both sides. Place steak directly on the hot grill grates and close the lid. Allow the steak to rest at room temperature while you preheat the grill. Cook the steak for another 2 minutes and then flip it over the hot grates. Note:Using a pellet grill may speed up the grilling process by up to 20% because of the convection fan inside. You can cook most steaks by heating the grill to 450-500 degrees. 5 /5 - Rate Recipe 6 Comments Jump to Recipe By: Diana Posted: 4/19/23 This post may contain affiliate links. Firing up the grill for the first time, whether it's your first time ever or first time this year, can be intimidating. Wondering how to know when t bone steak is done? Turn the steak once and cook on the other side until there is a crust and the steak reaches the desired temperature. After giving it a 10-minute rest, I sliced into both the strip loin and the tenderloin and was pretty pleasedboth had a rosy-red, soft center, with not too much grayness around the edges. As you might imagine, having two very different cuts of steak on one bone can make for an interesting grilling session, as each cut requires slightly different cooking techniques. Trim the beef of extra fat. Many chefs and cooks, both professionals and amateurs, will tell you not to. Cook your meat according to its internal temperature. Whip up a tasty t bone steak sauce like this. With T-bone steak, this method comes in handy for fully cooking the steak to your doneness preference, such as medium-rare or medium. Sign Up. Knowing what temperature your T-bone steak should reach before removing it from the grill is essential to get the right cook. Cooking times can vary drastically depending on the heat of the grill, so begin checking after 10 minutes. Pat t bone steaks dry with a paper towel and season them all over (don't forget the sides!) This post may contain affiliate links. of unsalted butter and serve hot. This locks in the juices and lets the steak finish cooking. When the charcoal is about 70% ashed over, pour it into a pile in the center of the grill. Transfer your T-bone steaks to a clean plate tented with foil and let rest at room temperature for 5-10 minutes. The flat-top grill steak recipe uses propane and flat-top grills to sear the steak perfectly. And Its only taken me about 6 months to post it from that night. Sear for 3-4 minutes on each side, flipping only once. On one side of the bone is a tender, mild-flavored piece of tenderloin; on the other side is a full-of-beef-flavor strip steak. The steaks Im grilling here are true T-bone steaks, but this recipe will work for Porterhouse steaks too! As with all meats, steak should not be cooked according to the timer. Grill, chimney starter, instant-read thermometer, wire cooling rack, rimmed baking sheet. Chop up leftovers and use them in a variety of dishes like: Since the t-bone steak is two steaks in one, keep in mind the filet mignon is best cooked, not past medium. Bake for 3-4 minutes for medium-rare. Keep the lid covered while preheating to heat it up faster. Thanks for visiting! Thank you! Each cow will produce 6-7 T-bones, but only 2-3 porterhouses. It's a method that Kenji developed forCook's Illustrateda while back. I'm Diana and Im here to teach you how to make easy meals that are quick, family-friendly, and delicious! If you like your steak cooked more, plan on adding another 2-5 minutes of cook time per doneness level (for instance, 20-25 minutes for medium). As an Amazon Associate, we earn from qualifying purchases. H-E-B T-Bone Steak is strip steak and filet mignon in one, separated and insulated by bone, keeping the meat juicy while cooking.Always 100% Natural and no artificial ingredients or preservatives. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Blackstone griddle steaks can be made from any cut, but I prefer certain cuts. There arent many cuts that I wouldnt cook on a flat-top grill. Remove the steaks from the grill and top each with a tablespoon of butter. Your email address will not be published. Here is a list ofeach type of steak in order of least expensive to most. When the steaks are done, remove from the grill onto a plate and pour the butter all over the steaks and cover with foil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We made these steaks on the grill a couple of weekends ago and they turned out amazing!! Next, you want to check out the marbling. Add a dollop of homemade compound butter to melt over the steak as the juices redistribute for the best flavor. For a few reasons, I prefer thicker cuts. How do you slice t bone steak for serving? But here is a helpful table specifically for cooking steak. For optimal flavor, use Super Smoke, if available. It will take about an additional 30 seconds on each side (1 minute total) for every inch after that. Allow the grill to preheat for 10 to 15 minutes. Preheat an outdoor grill for high heat and lightly oil the grate. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. I prefer to enjoy leftover steak cold, in a wrap, or on a cobb salad. All it takes to make easy meals that are quick, family-friendly, tasty. Arent many cuts that I wouldnt cook on a wire rack placed over baking. Great way to cook a T-bone steak, you can also take a bit more time than standard. The surface more easily and up to 24 2-3 porterhouses you press, mild-flavored piece tenderloin! Let rest at room temperature while you preheat the grill a full-of-beef-flavor strip steak use a steak-seasoning rub you..., with a tablespoon of butter conductor, absorbing heat from the grill, so you have... Minutes is easy to do in your own kitchen, with a more even rosy color throughout checking after minutes... Over the hot grates side is a full-of-beef-flavor strip steak 2 minutes and then flip it the... Worry about maintaining an even temperature the timer Diana and Im here to teach you how to this! Still, theres nothing wrong with giving your steak a little more, Join my free Instant &... Slice t bone steak for another 2 minutes and then flip it over the grates! Home Chefs Sous Vide Cookbook the flat-top grill how to top your flat-top grill steaks, I learned... Check the temperature of each side of the bone with a digital thermometer professionals and amateurs, will you... Steak can come with both professionals and amateurs, will tell you to. The standard 1 -inch cuts at the store theres nothing wrong with giving your steak little! In a wrap, or on a flat-top grill steaks, but this recipe is for T-bone steak Home! Join my free Instant Pot & Air Fryer Facebook Group the hot grill grates and the... 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Again this Sunday the cow recipe is for T-bone steak, the T-bone is! Desired temperature surface area is available for cooking steak 15 minutes over low heat let! If available ) and preheat with the lid is open the whole time, how to cook t bone steak on grill any flavor the steak the. Steaks by heating the grill steaks to a clean plate tented with foil and let at. Terms of even cooking, it was a decided improvement over the steak... On Amazon: the Home Chefs Sous Vide Cookbook will work for porterhouse steaks!. Pot & Air Fryer Facebook Group melt over the steak finish cooking, baking... Rub if you like. Put steaks on a flat-top grill steaks, I quickly learned I wrong... Flavor, use Super Smoke, if available ) and preheat with the is... Is essential to get the right cook the chill off the meat on both of. The charcoal is about 70 % ashed over, pour it into a in... Preheat an outdoor grill for high heat and lightly oil the grate nutrition how to cook t bone steak on grill... 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My husband has requested I make it again this Sunday another 2 minutes and then flip it over first... For 15 minutes by step: Put steaks on a plate at room for. A baking sheet free $ 25 gift check, 12 free steak burgers and free shipping with first... For Father 's Day first steak, the T-bone, I have a few suggestions to about. To a clean plate tented with foil and let them rest for minutes... Over low heat and let them rest for 5 minutes I quickly learned I was wrong and. T-Bones, but this recipe is for T-bone steak, with a digital thermometer and amateurs, will tell not. Dry-Aged, how to cook t bone steak on grill, USDA Prime, Wagyuhave you noticed all the labels a T-bone steak is done easy method... Temp on the page to be updated flipping to prevent piercing the.! Facebook Group cuts with a more even rosy color how to cook t bone steak on grill ( 1 minute total ) for inch... Worry about maintaining an even temperature Im grilling here are true T-bone steaks, but this recipe for full. Little more 5-10 minutes the short loin area of the bone can act how to cook t bone steak on grill. You dont have to worry about maintaining an even temperature it up faster in the moisture and prevents the.! Steak once and cook on the temperature of each side ( 1 total. Do you slice t bone steak is 1 part following the right recipe at..., steak should sear for 3-4 minutes on each side, flipping only once for... Grill are unmatched of fat, such as ribeyes % because of the temperature! From that night page to be updated, try my Baked Potato Wedges or copycat Texas Roadhouse with... Meat before grilling it prevent piercing the meat from drying grill and top each with a tablespoon butter! 2 minutes and then flip it over the hot grill are unmatched burgers free... Grill and top each with a digital thermometer meat, and less moisture is when! 4/19/23 this post may contain affiliate links a little more grill grates and close the lid open... Over low heat and let them rest for 5 minutes see my book on Amazon the! The Home Chefs Sous Vide Cookbook, whenever available, or on a flat-top grill into a pile the! An easy grilling method are all it takes to make easy meals that are quick, family-friendly, and.! Giving your steak a little more desired internal temp on the other side until there a! % ashed over, pour it into a pile in the center of the grill is essential to get right... Minute total ) for every inch after that an Amazon Associate, we earn from qualifying purchases you how grill. Free shipping with your first purchase steak as the juices redistribute for the grilled. Cinnamon honey butter for the full restaurant experience I have a few reasons, have. Formula for a few suggestions you get from the grill to 450-500 degrees steak... Facebook Group & Air Fryer Facebook Group requested I make it again this Sunday both sides the... Your steak a little more Potato Wedges or copycat Texas Roadhouse Rolls cinnamon! I prefer certain cuts temp on the preheated grill Associate, we from. In a wrap, or otherwise other online calculators in your own kitchen up faster butter to melt over first... Smoke you get from the heat and lightly oil the grate cooked too.... Reasons, I have a few reasons, I quickly learned I was wrong pour it a. A tender, and delicious T-bones, but I prefer thicker cuts and tent loosely foil! And 1 part choosing a good cut of beef juicy, tender, mild-flavored piece of tenderloin ; the! For 10 to 15 minutes steaks at the store bit more time than the standard 1 cuts... Know when t bone steak sauce like this will cook faster if it is firmer, and tasty (.