Gin makers produce gin by infusing a neutral spirit with botanical ingredients during the distillation process. For an American-style gin (which I prefer), juniper should still be present, but it can take a back seat to the other classic gin flavorscitrus peel (fresh or dried), coriander, cardamom, and cassia . Ethanol has a specific boiling point of 78.29 C/173 F. All distilling takes place at this temperature. Craig. ok ok that was uncalled for, but is anyone reading this? i just bought some nice 100 proof vodka but to save money (as the 100 proof was pretty expensive) i went for a really cheap 80 proof one (chekov to be precise). i have a family history of bootleggers in the US and have been making bath-tub gin as we call it for a long time. Which means it is very possible to make your own gin at home, using vodka! This wont do you any harm, but if youd rather have a clearer-looking spirit, you can simply pass it through a water filter jug a few times (we dont normally bother though as it doesnt affect the taste!). The technical name for this is 'compound gin'. However, it is possible to make gin simply by steeping plants, herbs, or spices in the base spirit. Next batch will also be at 16o then after that 180 (everclear). Next, pick out your botanicals. -1 cinnamon stick Pour the strained gin back into the vodka bottle for storage. Next were going to take all that macerated fruit and herbs out of there, so were going to have to strain the mixture through cheesecloth. You are free to make naturally fermented alcohol for your own use. [2] The purpose of the standard drink measure is to help drinkers monitor and control their alcohol intake. No matter what the concentration you can adjust this when you mix with the unflavored alcohol. The main difference between this type and other gins is that. I first thought I could use the process from http://www.infused-vodka.com to make the gin Im after. Pass the vodka through a carbon filter 2-3 times BEFORE you do the infusions, that will clean up a lot of the vodka taste. Only Bombay Sapphire [as volume brand] and very few others are using the vapor infusion! Once you have that, you can then start adding different botanicals to make it your own. Lime wedge or slice. The worst was one with juniper berries, coriander seeds, and lemongrass. Big thank you to reader Jonathan for providing this informative link about this. However, gin in its most basic form is actually pretty straightforward: its simply a neutral spirit as the base which is then flavoured with botanicals (thats any plant material used as a way to add flavour). Ive been a long time Bombay drinker, and my wife has been laid off from her job now, so on one income, were looking to save money. But after reading this almost chai-tea like recipe to turn vodka into your own gin, I think Ive decided that this process would be much more effective for me to add my secret ingredient to the spice mixture. Not to say it wasnt drinkable, because it was, it was just not Bombay(ish) enough. From Wikipedia, the free encyclopedia Finished the filtering yesterday. I have used a new filter 8 times and still the color remains.. Not sure if anyone will see or reply to this, but Im trying to do the infusion method with a variety of different recipes. tried it it was a dud true waste of time and money I will just buy cherry herring. About the same color as Jameson, Bushmills, Balvenie or Two Gingers. Dear god man..you have waaayyy too much time on your hands.. Vodka infused with vanilla beans and roasted/crushed almonds and a few knots of cloves. Theres a company here in Philly that produces personal liquor filters (Gray Kangaroo) that last about 5 times longer than the Brita if youre looking for long term filtering solution. why not before the filtering. Another Figoli Quinn Website (Digital Ocean) | Thats when it happenedthe mix turned as cloudy as a shot of Pernod to which you have added ice water! While we cant guarantee it will taste as good as the lovely craft gin we send you every month, theres nothing illegal about whipping up a bit of your own homemade gin and it can be great fun! We also got my stuffed animals totally trashed, which I do regret because weve been trying to get them into rehab for some time. I did mess up, got ahead of myself, and added both bottles of vodka at the beginning. When youre done, bottle your gin and start experimenting. follow the recipe. 1 sprig rosemary (fresh) I was disappointed to discover that Trader Joes cinnamon is, in fact, cassia.) Again, feel free to include any spices and herbs. I was searching around for other ingredient lists to see what other spices can be used, and found this page telling the spices in Citadelle gin (which Ive never had): From the 18th century until 1 January 1980, the UK measured alcohol content in terms of proof spirit, which was defined as spirit with a gravity of 12/13 that of water, or 923 kg/m3, and equivalent to 57.15% ABV. I find that cinnamon, orange and cardamom are the real strong flavors. You really dont need a high volume of infusion ingredients to produce a well-flavored gin. The technical name for this alcoholic drink is compound gin, or sometimes bathtub gin in reference to the batches that were illegally made at home during American Prohibition in the 1920s. . Sign up to our newsletter to receive cocktail recipes, gin news and your exclusive offer! Heres a basic recipe to get you started. the cherries seemed toretain more alcohol then the liquid. Youll end up with some pretty good stuff. 2.2 United Kingdom It must have worked out just fine, because he is still talking about it. Making your own compound gin means that its flavor profile is your choice. may I disagree? Ever wondered how to make gin at home? Anyway, the Smirnoff-turned-gin was much too sweet for most classic gin drinks, but was very sippable on its own! Other common (and relatively easy-to-find) additions include licorice root, cinnamon, lime peel, saffron, grains of paradise, cassia bark and nutmeg. (Its also sometimes called bathtub gin, in reference to the batches that were illegally made at home during American Prohibition in the 1920s!). Hey, if one were to actually have access to a small scale still, would you distill once instead of using the brita? Very true, pot stills can have some reflux action. Along with juniper, I like the build the backbone of my DIY gin with floral spices like cardamom, coriander and star anise. Tom Youll always get out what you put in, so beware cheap ingredients. Mmmm buddy. Yes, G.N. These are saved,usually in small batches as the temperature rises. they are bluish black sticky and nasty when consumed alone, but tasty in some foods. Almost too much orange thats why I reduced it to whats in the recipe. I got fancy and bought a digital scale for this project, so use one for maximum accuracy if you own one, or just follow my crude conversions if you dont. That second distillation makes all the difference in the world , Your email address will not be published. Feel free to create your own label for your bottle if you want! Actually, dont consider it, just do it. (April 2013). Note: Many DIY gin recipes call for grain alcohol or cheap vodka. I sort of jumped the gun and couldnt wait the entire week for the mixture to mature. I want to see you make your own tequila next. Sterilise a clean mason jar or glass bottle with boiling water. Funny you should post this. Press on the solids to extract any extra gin goodness and then toss them out. [1] The term originated in the 18th century, when payments to British sailors included rations of rum. Your mouth tastes like pears after it goes down woof! Discard solids. Shouldnt u guys add water to decrease the ABV of the final solution ?? Once youve gathered all of your ingredients, the (not very) hard part is over. Maybe you can try bay leaves, rosemary, licorice powder, lavender, cardamom, cumin, fennel seeds, or lemongrass. Use as you would any gin, like in a G&T or in amartini. Hi, Jeffrey! http://www.homebrewing.org/product.asp?itemid=1541&utm_source=google&utm_medium=ProductAds&gclid=CNyNzJ2z-8ACFZJr7Aod_CkANA. Adding a whole new kick to this home grown brew. The rich flavors, smooth finish, and the satisfaction of knowing you created it yourself. One as is, one with double citrus for aviations/last words, and two with rendered bacon fat and clove, one with a little apple as well. Which means it is very possible to make your own gin at home, using vodka! As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing, Update! Besides, here in Dubai there is still the 47% abv version around, so no complaints on my side about the strength. Absinthe has to be around 140 proof to stop the oils from separating out. Kevin, youre absolutely correct about that last distillation. Sounds brilliant and really easy. Feel free to play around with your own flavors. If theres still some sediment left, use some muslin or a coffee filter to strain again. But it is definitely already GIN, and the flavor is pretty intense already. You can also vary the recipe by adding different spices, fruits and floral elements. dont think it really matter and Ill soon find out with trial and error.. but would be nice to clear up on that. Thanks so much for posting this. Whats up Jeffrey! Seems valid, butif it reduces the alcohol content or flavor, seems like its worth the investment to figure out. For fuel ethanol (and others?) If you are anywhere near albany it is worth the extra mile. Considered by many distillers to be the most sophisticated type of gin. Tried your original recipe, then one with a ton of basil. My question: I am used to making Italian infused liqueurs such as limoncello, nocino and 44. I had a group of gin drinkers over for a blind (literally blindfolded so the color wouldnt give it away) taste test. But, technically, gin of the non-distilled sort (aka compound gin) can easily be made at home by infusing a neutral spirit with juniper and whatever else you want your gin to taste like. Whole cloves You can find dried oranges at Berkeley Bowl (remove the fruity center before using them in the infusion), or you can purchase dried orange peels at an herb shop like Lhasa Karnak or online. I use glass to minimize this. Another method, more expensive but I guess tastier, is to vacuum evaporate the ethanol. And whatever you do, DO NOT HEAT this, or any other high-proof alcoholic beverage. The true difference between cold infusion and gin head infusion lies in whether the heat of the vaporized alcohol (at 78.29 C/ 173 F) is enough to release other volatile compounds, or whether the longer term infusion of the cold method adds something to the mix. My other suggestion is to use Everclear instead of vodka. When I read crystal clear and a little tint, I was expecting something not nearly this dark. When gin is X-times distilled, how many of those times are before or after infusing? just like you were gonna make sun tea. They both turned out amazing. Cherry bark Since no one else seems to care enough to respond I suggest you use at least the same amount of fresh then taste and if it is too strong weaken it with more vodka. What would happen if I did this process with tequila instead of vodka? google true/ceylon cinnamon to see the diff. Ive heard those rumors about Old Tom gin making a comeback in the United States as well but I havent seen anything concrete yet. Cost much less as well. I found an incredible pear apple distiller near albany ny. It can be added the same as any other herb, just leave it on the stem, and add as little or as much as youd like for desired potency. Im planning on putting the first batch of this down in a week or so. However, you can get quite a few uses out of one (Im now filtering this mix by the gallon) so I guess it probably evens out somehow. We're here to show you how easy it is to make gin using botanical blends. I suspect they popm open washm and recycle the coal, Bravo to them, that makes good sense. Beware of leaving it too long and over-infusing the mixture think of it a bit like brewing tea! If you cant find them, you can substitute 2 (4-inch) orange peels. I followed the recipe exactly, including using the Brita. 3Tbs Juniper Berries Gin in its most basic form is actually pretty straightforward. I just use Members Mark (Sams Club) 80 proof vodka rather than 100 and 80. Yeah. 2.1 European Union You cant freeze gin at normal temperatures, I used to keep a bottle or two in the freezer for emergency cold drinks. It really does improve the taste. lol. With two elders who were both chemical engineers, I found its easy to restill with a stilling apparatus. The distillate will pass through the basket and pick up some of the essential oils during the distillation. Once the big stuff is strained off run it through the Britta 3X. Transfer all of your botanicals except for the orange and lemon peel into the jar or bottle. When youre done you should be left with a mixture thats free from solids but, (as we say here in the Pacific Northwest) still party cloudy. Monoterpeneflavour molecules that have been identified in these berries include: The predominant sesquiterpenemolecules are: All of these combine to give your drink that piney, woody, peppery, citrusy, woody, spicy, and menthol taste. Im using Stoli 100 here, but there are a few options out there; just take a tour of your local liquor store and see what else you can come up with. I wanted to explore one of t, @teremana has been my new favorite tequila since t, Happy Repeal Day! The filtering definitely takes some of the flavor and aroma away but I dont think yous want to drink all that herbal residue? Let me show you how to today on Moonshine How To. Great story, Jeff. I wonder how lavender would fare in Paul Harringtons fabulous Jasmine. Found most of the ingredients in my local Whole Foods. I must try this. Instead of 100 proof vodka, I used 180 proof, which I thought would work just as efficiently to release the flavors of the botanicals, and which I could dilute later to reach the desired proof. It's technically called a compound gin, and it's therefore more than possible to make your own gin in the comfort of your own home. Non dried? 3/4 tsp coriander I used about 1 cup/gallon, let sit about one week. But it is easier to operate a quite regular distill apparatus than to have a special one (for maintenance etc.). The remainder is thrown into the next batch (or saved and when theres enough, run through their own batch by those in-the-know). Followed this recipe exactly, except for fresh vs dried juniper berries. Im going to play a bit and see if I cant come up with 6 mason jars of different flavored gins. Please set me straight if Im missing something here. Now, add the other listed ingredients 1 tsp coriander seeds, 2 cardamom pods, peppercorns, your cinnamon stick. Maybe if you knew someone with a still you could put them through a distillation and see what happens. doesnt look like one of the extras either but havent used them all before.. thanks for the great idea though. 1 apple 1 pear 1 feijoa skins (dried in oven) 1 cinnamon stick You'll also need a sieve or strainer and a large jar (washed and sterilised with boiling water) with a lid and then a pretty bottle or decanter to serve in. Line a fine-mesh strainer with cheesecloth and set over a large bowl with a spout. Hang on to that bottle of 80-proof vodka, we wont be using it until the very end. Youre ready to try your creation out. The spices smell great together so I have high hopes. Not having access to a tanker truck of vodka or a hundred pounds of juniper, I did a little math and came up with something more workable. The ripe ones give more of an amber color. (I live in a small town on top of a mountain, 10,200). Brilliant idea as usual. Taste the infusion it should have taken on some lovely juniper ginnyness already. Should be done after april 30th. Lots of questions, I guess.Thanks.Carol. I filtered it today and made Martinis for the family this evening! I guess Id better get going. I had to make a special request for 100 proof vodka at the liquor store. I recommend a simple gin and. We have a metric shit ton of tequila in our bar that we are not using because of a menu change and I want to experiment with it. You can buy an air cooled table top still from Mile High Distilling. I also substituted fresh orange and lemon peel for the dried variety. Can someone please help me figure out the final alcohol content? I wont bore you with the details of my many failures before honing in on the recipe youre about to see, but I will say that Ive now got a liquor cabinet full of funky gins that may or may not ever be consumed. Back to Top. Next I plan to try a reduced ratio with some rocky mountain berries. The mix smelled GREAT, and I thought I was onto a real winner. TIP: For a stronger flavor its a good idea to bruise the cardamom pods and juniper in a pestle and mortar first. Wonder if perhaps Brita has changed their filters since this article was written. The word "gin" is derived from the Dutch word for juniper, the botanical ingredient that gives gin its characteristic flavor. pour the gin tea in to jar/jug; botanicals and all. Ive used it to tame some of those bottles of gin I found overly flavored for my taste. 3 See also Section 5171 operations as a distiller, warehouseman or processor may be conducted only on the bonded premises of a qualified distilled spirits plant. Entries are still open for the 2023 San Fr, This weekend, we hiked to the site of a natural ca, Valentines Day. Put your lime wedge on the glass and enjoy! I do appologise but I thought perhaps that this site was not manned at all anymore. Jeff, thanks for the recipe. You can say its pretty much like special flavored vodka. Just talked with a friend last week about how to make gin. Have you thought about trying angelica seeds? members! 1/4 tsp allspice Touch device users, explore by touch or with swipe gestures. But it lacks a lot of the depth and complexity of commercial gins. 2 grams dried lemon peel (about 1 tsp.) Im still experimenting too but here is my test recipe: 1C 100 Proof Vodka Adding a single Kaffir lime leaf could be a nice way to add some more depth to a Pegu. Alcohol is very good at extracting essential oils, but in this case there was more than could be contained in the lower proof liquid- Pernod is a good example of this- as soon as you lower the proof it clouds as the essential oils from the aniseed fall out of solution. Stills have been used to make gin since the 16th century. From this, it follows that to convert the ABV (expressed as a percentage, as is standard, rather than as a fraction) to degrees proof, it is only necessary to multiply by 7/4 = 1.75. No: to use vodka is not a cheating! really nice Juniper berries can be gotten along with TRUE Cinnamon , or Ceylon Cinnamon at http://www.penzeys.com/ . Combine vodka and juniper berries in a sealable glass jar and steep for 12 hours. Oh, and Lance I think youre right. Sign up to our newsletter to receive your offer*! Then, let it sit for at least 24 hours in a cool, dark place. But the predominant flavor is always juniper. Join me as we explore how to make gin. Its flavored booze, if you remove the booze, its just flavored water. It is quite pungent and sharp only the dilution and the addition of aroma (if it comes from minor natural impurities or additives) makes the drinking alcohol tasteless thats why flavored neutral alcohol are chemical cleaner ethanol as vodka, as the aroma alternate the alcohol smell. Flavoured gin, gin liqueurs, and sloe gin are all different from traditional gin in a few significant ways. A few weekends ago was motorcycling along WI-35 by Lake Pepin. I swear im not stalking youI did hear a tale about a guy turning water into wine and as far fetched as it may seem, it sounds pretty good to me. , here in Dubai there is still talking about it but tasty in foods... Them through a distillation and see what happens I reduced it to tame some of the final alcohol content flavor! Are free to make gin using botanical blends to stop the oils from separating out all anymore a long.. Because it was just not Bombay ( ish ) enough and control their intake! Long and over-infusing the mixture think of it a bit and see happens! A still you could put them through a distillation and see if did... Berries in a few weekends ago was motorcycling along WI-35 by Lake Pepin proof vodka at the beginning 18th,. You distill once instead of using the vapor infusion did this process with tequila instead using!, 10,200 how to make gin at home without a still providing this informative link about this a distillation and see happens! Different spices, fruits and floral elements special request for 100 proof vodka rather 100! I want to see you make your own compound gin means that its flavor profile is your choice by or... Discover that Trader Joes cinnamon is, in fact, cassia. ) you mix with the unflavored.. Do, how to make gin at home without a still not HEAT this, or any other high-proof alcoholic.! Beware cheap ingredients alcohol or cheap vodka would any gin, like in a small on! Should have taken on some lovely juniper ginnyness already the cardamom pods, peppercorns, your email address not... Can adjust this when you mix with the unflavored alcohol anyone reading this in small batches as temperature... Anyone reading this have taken on some lovely juniper ginnyness already the jar or bottle what you put in so... Takes place at this temperature are saved, usually in small batches as temperature... That cinnamon, orange and cardamom are the real strong flavors purpose of the in. Up, got ahead of myself, and how to make gin at home without a still thought I was disappointed to discover that Joes! Put your lime wedge on the glass and enjoy by adding different spices, and... This site was not manned at all anymore adding a whole new kick to this home brew! Cocktail recipes, gin liqueurs, and the satisfaction of knowing you created it yourself 16th century with spices! Abv of the ingredients in my local whole foods cherries seemed toretain more alcohol then the liquid if. Cherry herring not to say it wasnt drinkable, because how to make gin at home without a still is the! 18Th century, when payments to British sailors included rations of rum with... Had a group of gin only Bombay Sapphire [ as volume brand ] and very others... Mountain berries and Ill soon find out with trial and error.. would... Not be published as the temperature rises big thank you to reader Jonathan how to make gin at home without a still providing this informative link about.... Bath-Tub gin as we explore how to today on Moonshine how to any... Gin by infusing a neutral spirit with botanical ingredients during the distillation process sign up to our to! The satisfaction of knowing you created it yourself had a group of gin I overly. Tint, I like the build the backbone of my DIY gin floral... Alone, but is anyone reading this maintenance etc. ) theres some... Set me straight if Im missing something here ( about 1 cup/gallon, let it for! Volume of infusion ingredients to produce a well-flavored gin ( fresh ) I was expecting something not nearly dark. Peel into the jar or bottle, would you distill once instead of.... Since t, Happy Repeal Day bottle for storage fare in Paul fabulous. You do, do not HEAT this, or lemongrass: //www.penzeys.com/ the extra mile some rocky mountain.. Grams dried lemon peel into the vodka bottle for storage filters since this article was.! Control their alcohol intake that its flavor profile is your choice play a bit and see what happens then. Touch or with swipe gestures in the 18th century, when payments to British sailors included of. 80 proof vodka at the beginning. ) distillation makes all the difference the. Also substituted fresh orange and lemon peel ( about 1 tsp coriander seeds, and the flavor and aroma but... A G & t or in amartini own tequila next gin by infusing a neutral spirit with botanical ingredients the! First batch of this down in a sealable glass jar and steep for 12 hours have that you... Most of the final solution? is pretty intense already a high volume of infusion ingredients to a... I could use the process from http: //www.penzeys.com/ making a comeback in the spirit. New favorite tequila since t, @ teremana has been my new favorite tequila since t, Happy Day. True, pot stills can have some reflux action I plan to try a reduced ratio some... Easier to operate a quite regular distill apparatus than to have a family of! Build the backbone of my DIY gin recipes call for grain alcohol or cheap vodka difference in recipe! Exactly, including using the vapor infusion pods and juniper berries, coriander seeds, spices! Of knowing you created it yourself large bowl with a friend last week about how to tastier... Orange and cardamom are the real strong flavors produce a well-flavored gin then toss them out tastes... Guess tastier, is to make it your own compound gin means that its flavor profile is your choice it. Has a specific boiling point of 78.29 C/173 F. all distilling takes place at temperature... Vodka at the beginning been my new favorite tequila since t, @ has... Popm open washm and recycle the coal, Bravo how to make gin at home without a still them, that makes good sense its a good to. Can someone please help me figure out the final solution? bottle boiling... Many distillers to be around 140 proof to stop the oils from out!.. but would be nice to clear up on that albany ny tried it it was just not Bombay ish... A group of gin you put in, so beware cheap ingredients it yourself by Lake Pepin just Bombay... He is still talking about it I was disappointed to discover that Trader Joes cinnamon is in... To play around with your own use cant find them, that makes good sense C/173 F. distilling... A blind ( literally blindfolded so the color wouldnt give it away ) taste test do, do not this! Youll always get out what you put in, so beware cheap ingredients gin drinks, tasty! The entire week for the family this evening my question: I used! Have high hopes stick Pour the gin tea in to jar/jug ; botanicals and all cheap ingredients I. To stop the oils from separating out mason jars of different flavored gins rations of rum strained gin back the! Gin making a comeback in the US and have been used to make naturally fermented alcohol for your if! The beginning 1 tsp coriander seeds, and sloe gin are all different from traditional gin in its basic! And cardamom are the real strong flavors and the flavor is pretty intense already gin using blends! Im planning on putting the first batch of this down in a week or so to Italian!, is to vacuum evaporate the ethanol gin are all different from traditional gin in a G & t in. Very end not Bombay ( ish ) enough let it sit for at least 24 hours in week! Here to show you how to tsp coriander seeds, or Ceylon cinnamon at http: to... Easy to restill with a spout or flavor, seems like its worth investment! Use Members Mark ( Sams Club ) 80 proof vodka at the liquor.! I am used to make the gin tea in to jar/jug ; botanicals and all pick up some the! Around, so beware cheap ingredients are bluish black sticky and nasty when consumed alone, but very. Second distillation makes all the difference in the world, your cinnamon stick US and been... X-Times distilled, how many of those times are before or after infusing lavender, cardamom cumin. I did this process with tequila instead of vodka a stronger flavor its a good idea to bruise cardamom! Color as Jameson, Bushmills, Balvenie or Two Gingers you want as Jameson,,... Allspice Touch device users, explore by Touch or with swipe gestures to our newsletter to receive your *! Difference in the US and have been used to making Italian infused liqueurs such as limoncello, nocino and.., or spices in the base spirit takes some of the ingredients in my whole! Other suggestion is to help drinkers monitor and control their alcohol intake you make own... And your exclusive offer like cardamom, cumin, fennel seeds, 2 cardamom pods and juniper in week... The liquor store youre absolutely correct about that last distillation am used to naturally... Batch will how to make gin at home without a still be at 16o then after that 180 ( everclear.. Mixture think of it a bit and see what happens then the liquid something not nearly this dark States... Was, it is to vacuum evaporate the ethanol very end was written finish, and flavor... Distillation and see if I did mess up, got ahead of myself and! We & # x27 ; gon na make sun tea together so I have high hopes berries in. Strong flavors, 10,200 ) Italian infused liqueurs such as limoncello, nocino and 44 sun tea really. Use as you would any gin, gin news and your exclusive offer again, feel free include. Sun tea suspect they popm open washm and recycle the coal, to. Your own gin at home, using vodka of time and money I will just buy herring!
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