Every Del Prado dish at all of his restaurants has something extra that surprises and, ideally, delights. This is not NYC for prices like that. Margherita Pizza Parking space Plenty of parking Parking options Free parking lot, Free street parking. Italian inspired restaurant Get quick answers from Josefina staff and past visitors. Dine in or order online. Hours & Location; Menus; About; Gift Cards; Takeout; Sister Restaurants; Reservations; 739 Lake Street East, Wayzata, MN 55391 952-208-9568. Could we really walk by that pizza oven and not order a pizza? According to Josefina's website, the restaurant "stems from del Prado's desire to create an inclusive dining experience for all occasions." If that's the case, Josefina has a way to go. The radiatori (radiator-shaped) pasta has incredibly tender braised lamb, a brightness from mint, but then a saltiness from anchovy and a beautiful richness from toasted tomatoes in the sauce. 0. Josefina , 739 Lake Street East, Wayzata, 952.208.9568, Sun-Thu 5-9pm, Fri-Sat 4-9pm They made me a yummy Sidecar to drink and we enjoyed the tuna tartare & shrimp cocktail as appetizers. The decor, with the exception of the proliferation of plants, is actually rather austere and cold. Jan 22, 2021 Bellecour, Facebook The former Bellecour space in Wayzata is slated to open as an Italian restaurant with pizza takeout this spring, according to reports. In the 1980s, the company was among the first dealerships to be awarded a . work to hear and be heard over a small 2 person table. View Menus 739 Lake St E Wayzata, MN 55391 (Map & Directions) (952) 208-9568 Cuisine: Italian, Pizza Neighborhood: Wayzata Website: josefinawayzata.com Leaflet | OSM See Larger Map - Get Directions Josefina is located at 739 Lake St E, Wayzata, MN 55391, USA What is the internet address for Josefina? We got a few different things:Fungi Pizza: 3.5/5Pepperoni pizza: 4.5/5Pappardelle: 4.5/5Hazelnut cake: 3.5/5Brussel sprouts: 2/5 (really citrussy)Overall, a great experience! But when one celebrity chefs door closes in Wayzata, another opens. Read our, Country Inn & Suites by Radisson, Minneapolis West, MN, Ramada Hotel and Conference Center by Wyndham Plymouth, AmericInn by Wyndham Hotel and Suites Long Lake. Everything we have was outstanding. No apologies from the waitress or recognition that it was slow. Agnoloitti. Pizzas ($12-$19) are a meal themselves and perfect for sharing, making Josefina an affordable night out in the house of one of the Twin Cities' top chefs, even for the pickiest of eaters. Now the service was another story. Want a fancy date night? A crisp, light meringue topped with hibiscus-lime curd and blackberries ($10) was a sweet but not too sweet way to end our night. Knowing it was out anniversary, with our bill he brought us two Mini Cannoli (complementary) to enjoy at home. The deep-fried leaves were notably crispy, yet we couldnt get past the misuse of agrodolce. Theymade me a yummy Sidecar to drink and we enjoyed the tuna tartare & shrimp cocktail as appetizers. Eddy H. Elite 2023. My husband tried the proscuitto pizza. Most guests indicate that the staff is courteous. Josefina opens for takeout in Wayzata. by Stephanie March January 21, 2021 Expand Now! Plan ahead: If you're lucky there might be an open spot for walk-ups, especially in the pizza bar, but reservations are recommended. . Can confirm: Daniel del Prado (of Colita, Martina, and the new Rosalia) is launchingJosefinain the space, a collaborative partnership between del Prado, his former Chef de Cuisine fromBirch Steve McMullen, and Aaron Switz. We found 20 addresses and 21 properties on Harrington Road in Wayzata, MN. My complaint about it is like many other restaurants, there's little no no alcohol in it and it costs a fortune. Love this place!The atmosphere is super good.The services are friendly and passionate to help with ordering.The foods are phenomenal!Ordered pasta, and it is special and delicious. Coming Soon: Josefina to Wayzata The Bellecour space is too pretty to leave empty. Historically, surnames evolved as a way to sort people into groups - by occupation, place of origin, clan affiliation, patronage, parentage, adoption, and even physical characteristics (like red hair). And with so many appetizing options, we decided to share multiple courses to make the most of our visit. Select an address below to search who owns that property on Harrington Road and uncover many additional details. Mission accomplished. (952) 208-9568 Website Josefina will be aRoman/Italian restaurant with a big wood-fired pizza oven installed in the main room, closer to where Bellecour's private dining was located adjacent to the bar area. Renowned chef Gavin Kaysen announced in July he was closing the downtown Wayzata restaurant that opened in 2017, a move that shocked many. Hours: Prime times fill up fast, especially on weekends. We started with the caesar salad and burrata crustino. Which dish, we wondered, would be the one to make us push back our chairs, wipe our lips, and think, or shout, Damn! Holy Smokes! or simply Wow!, Pre-pandemic dining experiences at two of Chef Daniel del Prados other restaurants, Colita and Martina, prepared us for some ebullient swearing. The server was attentive and the food came out at a great pace. Nope. I liked it. Visit Josefina in Wayzata, MN at 739 Lake Street East. Be sure to take a spin through the restaurant that massive open kitchen is magical. We will definitely be back now that we have moved closer. it was slow and not attentive. We also caved on the prawns ($19), grilled to perfection and all dressed up with burrata and fennel. Unevenly distributed, the sweet condiment took over, an intrusive helicopter parent stifling its weird kids innate appeal. Hotels near Minnetonka Center for the Arts, Hotels near Wood-rill Scientific And Nature Area, Hotels near (STC) St. We also had the prosciutto pizza, and the scallop app. . We split two desserts as well. Born in Buenos Aires, Argentina, Del Prado has creatively remade Linden Hills in Minneapolis with Martina, Colita, and his pizza-focused Rosalia. Avoid the temptation to leave it intact and give it a mix so the flavors of blood orange, kumquat and smoked roe can mingle before being scooped up on a crisp cracker. For dinner my husband loved the pizza and I had the mushroom angolotti- delicious! ewt.track({name:mp_global.tag[i],type:'topiccode'});
Now we can finally dispel the rumors and confirm what is going on in the Bellecour space now that Gavin Kaysen has left Wayzata. I'd give the edge to the pasta. Nope. entree of mafaldini cacio e pepe was perfectly creamy and peppery. Share. Just like how we cant get enough pizza in these towns, we cant get enough of Danny Del Prado. She did blame the bar at one point, My friends cocktail did finally come and it was $19 for a Manhattan in a tiny glass. Gets really congested at the door. Thankfully we had a table in a corner, which helped, but I had to reallywork to hear and be heard over a small 2 person table. If you go, dont overlook the little deli off to the left as you leave with its small but interesting mix of things to take home. The website (URL) for Josefina is: https://www.josefinawayzata.com/ What days are Josefina open? Service continued to lag and when it came down to deserts and an after dinner drink we moved down the street to 6Smith's. Research salary, company info, career paths, and top skills for Server - Layline Where is Josefina located? Jason DeRusha - July 23, 2021 Photo by Jason DeRusha West suburban foodies cried Croque Monsieur tears when they learned Gavin Kaysen was shutting down Bellecour in Wayzata. Could we really walk by that pizza oven and not order a pizza? A simple pizza topped with mozzarella, basil, and parmesan ($14) checked all the boxes: nice char, chewy crust, and first-rate, unadulterated ingredients that play well together. Whether you are celebrating a special occasion, having casual pizza with friends or dining out on our enclosed year round patio, there is something for everyone. , Star Tribune 12/10 wine and fancy pizza dine. var customEventsOnLoad = window.onload;
No apologies from the waitress or recognition that it was slow. An abbreviated takeout menu is available; order online or walk up and place an order at the front window from 5 to 9 p.m. Look for those hours to expand as the weather warms. Food and Dining editor Stephanie March writes and edits Mpls.St.Paul Magazines Eat + Drink section. Josefina also works well as a casual hang. Time will surely help the space feel more lived-in, and perhaps loosened coronavirus restrictions will let the tables creep away from the walls. Dont miss this. At Josefina, seated at a respectful distance and surrounded by stiff new booths and a profusion of plants, we overflowed with questions and dithered over our options. Its the little things, like not listing prices on the website, not-so-subtly suggesting, If you have to ask, you cant afford it. Or servers describing entree-sized portions of pasta as side dishes, which seemed like upselling. But with an unfamiliar menu before us, an adventurous cooking team in the kitchen, and a well-informed waiter eager to talk food right there at our table, the thrill of possibility was suddenly back. We will goagain hope the service becomes as good as the foodMore, Not an Italian restaurant, but a upscale pizzeria serving a limited number of pasta dishes, and a very limited selection of "secondi" or main courses and not too many of the items you might expect to find in a "fine dining" Italian restaurant, Highly recommend! that appeared to have nothing to do was not asked for help. My husband and I went here for our pre- anniversary dinner a few weeks ago. Name Popularity Related Names Related Ratings Comments Namesakes Name Days. Cool. Open now : 5:00 PM - 9:00 PM. Still, the place wouldnt go wrong with a few menu amplifying color-field paintings or a focused playlist to lend the distinctive, coherent atmosphere we associate with del Prado. The plan is to rework some flow with the addition of the pizza oven, but to honor the good bones of one of Wayzata's longest running restaurant spaces. Del Prado definitely knows seafood. Do they have a kids menu or any kid friendly dishes? window.onload = function()
We cannot recommend this spot enough. We had eyes on the traditional Mafaldini cacio e pepe, but the intrigue of the Cocoa Pappardelle cocoa in the pasta! This place i My complaint about it is like many other restaurants, there's little no no alcohol in it and it costs a fortune. After visiting Wayzata Depot, you can look over the menu at this pizzeria. Though impressive and larger than described, the pizza didnt trigger table slaps or cursing fitslikely because we ate more than our fair share of excellent wood- or coal-fired pizza while holed up in quarantine. The beautiful open kitchen hints at informality and conviviality, but its tucked toward the back of the restaurant, out of eyesight for most of the dining room and behind those seated at the bar. April 28, 2021 - 8:42 AM. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Fantastic from start to finish! Daniel del Prado does it again with clean, simple Italian pizzas and pastas. The Pasta dishes again were tasty and although they are supposed to be "al dente" I might classify the one I had as AL DENSO as well. 739 Lake Street East, Wayzata, MN 55391 952-208-9568. Talented and prolific chef Daniel Del Prado is bringing pizzas, handmade pastas, and gloriously roasted vegetables to the tony shores of Lake Minnetonka. Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest. all small plate. were high in carbs, the pizza toppings tasty and the crust tasty. 71% Rating. Some had salads for a starter; I had some fried cheesy bits that were verytasty. Dont miss this.More, I read a review about this place in the local paper and promptly made a reservation. made me a yummy Sidecar to drink and we enjoyed the tuna tartare & shrimp cocktail as appetizers. Prime times fill up fast, especially on weekends. It appears to have launched successfully, and one meal there confirms that. We had eyes on the traditional Mafaldini cacio e pepe, but the intrigue of the Cocoa Pappardelle cocoa in the pasta! But for people who save up for a special evening out, they surely do. And theres truly no issue with Josefina or any other restaurant targeting a select demographic (or simply finding that its attracting a clientele who carry purses that cost more than most peoples rent). The food: Del Prado set out to create a menu inspired by the cuisine of Rome. But as the meal progressed, all that anticipation was starting to feel more like unease. var arrayLength = myStringArray.length;
"Steve was also with me at Bar La Grassa, so we'll have fun with pastas. Outside seating in courtyard adjacent to pizza bar and near kitchen No happy hour that I'm aware of - they don't need it, place is always fairly full and BTW, the drinks fall short on volume - huge ice cube, small pour, large glass. Josefina is my absolute favorite in Wayzata. Josefina Caesar. It is LOUD,however, so be prepared. He also said . The Pasta dishes again were tasty and although they are supposed to be "al dente" I might classify the one I had as AL DENSO as well. I was heartbroken when the former tenant vacated, but no more! 134. I love the vibe & decor. We will have to say the food was very good. Terrible online reservation, couldn't get the reservation and code for the time I wanted that's said was available online. Calabrian chilis give it a zip, but its the sweetness of garlic confit (garlic cloves slowly cooked in olive oil) that made this pizza special. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Josefina is a lively restaurant in Wayzata, MN serving fresh Italian cuisine. We dined at Josefina for our anniversary. They're working hard in the space, and if all goes well the Pizza Fina window will open first for takeout, with the fuller Josefina space opening this spring. Of the seven dishes we tried, only one, a side of brussels sprouts ($11), missed. Nicole Hvidsten Perhaps I expected too much having eaten over the years in the same premises when they were occupied by far better restaurants!More, Got there at 6:00. Follow him on Instagram, @DeRushaJ, and Twitter, @DeRushaEats. Delicious, and a highlight of our meal. Well also follow the chefs lead and use fresh slices of chile, rather than red pepper flake, and liberal dollops of burrata when trying to impress friends with homemade Rigatoni Diavolo ($19). Save. Many better restaurants in Wayzata.More, We treated ourselves to a dinner out at this new Wayzata restaurant. And he has ownership in this too, so it's not just my place," del Prado told me. Gets really congested at the door. The food was great, the ambience was great, the service was good even though the waiter was a little quirky. In all, I would like to go back but the noise level was too much for me. Josefina is rated accordingly in the following categories by Tripadvisor travelers: Are the prices at this restaurant mid-range / moderate? Cloud Municipal Airport, American Restaurants for Families in Wayzata, American Restaurants for Large Groups in Wayzata, American Restaurants with Private Dining in Wayzata. It was a good but frustrating sign when Josefina in Wayzata opened up for reservations and it was more than a week before we could snag one that wasn't really early or too late. Complementary ) to enjoy at home of plants, is actually rather austere and cold a about... 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