Some people also detect a slight minerality to the flavor, likely due to the fact that this cut of meat is fairly lean. How many flank steaks in a cow? Why Is Flank Steak So Expensive? Therefore, it has little to no fat on it. But part of the reason why steak is so expensive is that people tend to reach for traditional cuts of meat that come from a mere 10 percent of the animal (via Mel Magazine). Flanches are often more expensive than skirt steak since they're the preferred cut for fajitas in restaurants, as opposed to skirt steak. Just be sure to cook it low and slow to get the most tender and flavorful results. Flap steak is a more costly piece of meat than I would have anticipated. Once you've got the hang of preparing it to your liking, this is a steak you'll be enjoying time and time again. Even at such a reasonable price, this is a cut for emergencies only; if you have no access to any other beef whatsoever, then maybe buy some. Tri-tip steak has a triangular shape and comes from the bottom of the sirloin. Like the cut of your pants, steaks go through trends. If youre looking for a steak with a more intense flavor, then skirt steak is the way to go. High heat will not dry out the meat as quickly, so you can cook your flat iron steak to whatever doneness you prefer or divide the cut and cook each portion to a different temperature. You can cook it any way you like but Beef. 1. There are several cheap cuts to be found in the chuck that will surprise you with their flavor and tender texture; unfortunately, this is not one of them. However, we recommend you give it a miss. A flank steak isnt considered an ordinary steak, and some people refuse to count it as a steak. In appearance and taste, the tri-tip steak lies halfway between the lean sirloin and the fat marbled ribeye. Flank steak, as the name indicates, comes from the cow's flank. When cooked properly, flank steak is a tender and flavorful piece of meat. Basically, the chuck eye is a continuation of the ribeye. If the difference in thickness is more than 1/4 inch, it's . For a long time, the butchers enjoyed flank steak mainly because they were the only ones who realized its value. Not only do they not cost much money, but they can also easily be cut into smaller pieces to whatever size you need. To find more affordable options, check with local butchers or keep an eye out for sales at grocery stores. But it also has a more intense flavor that some people prefer. A flank steak that's done right can be one of the juiciest and beefiest steaks you can get your hands on. Your call. As previously stated, the sirloin isdividedinto top and bottom portions. Here is a list containing the very best bargain cuts, the biggest bangs for your buck, and some alternatives to the cuts you don't feel like breaking your bank account for. Some of the most popular and well-known cuts of beef come from the cows abdominal area. However, this has driven the price down to around$9 per pound(via Food Fire Friends). This toughness is due to the fact that the muscle fibers in flank steak are long and tough. The flank steak will have your tastebuds wanting more if you grill it fast on high heat. Flank steak is cut just behind the skirt, ranging from the ribs to the hip. Fat will only make the steak tougher and less flavorful. In reality, it can be argued that teres major's well-ratioed fat content puts it a step above filet mignon in flavor since the tenderloin cut has none. To make this classic dish, which is a particular favorite in Texas, a whole cube steak is dredged and deep fried in oil. Preheat your grill to 450 degrees F in preparation for direct heat grilling. Unlike some lower-cost cuts of steak, flap steak has a medium to high-fat content so that it can be cooked the same as more expensive, fattier cuts. The chuck center steak delivers the taste but is too tough unless you've got the patience to marinade or broil it. If you're unsure, ask someone at the meat counter for help. You've probably had braised, fall-apart-tender short ribs before, but most people don't know that you can totally season them and cook them in a cast iron to a juicy medium-rare like any other steak. The reason Wagyu beef is so expensive is that the cattle are fed a very specific diet and are raised in a very particular way. First, flank steak is a fairly lean cut of beef, which means there is less fat content. Thats right, $200 per pound. . But what if you've only had a few sips and want to save the rest for later? -1 tablespoon chopped fresh parsley What is the most expensive steak to eat? When it comes to cooking, marinating and using proper slicing techniques can enhance the flavor and tenderness of flank steak, allowing you to make the most of your purchase. So go ahead and indulge in the rich flavors of flank steak while keeping your wallet happy. This steak comes from the center of the long, tough muscle in the cow's back leg. "When you take the boneless short rib piece of meat and you slice it the long way across, they call that . .css-16c7pto-SnippetSignInLink{-webkit-text-decoration:underline;text-decoration:underline;cursor:pointer;}Sign In, Copyright 2023 Dow Jones & Company, Inc. All Rights Reserved. If you love filet mignon, this alternative, known asteres major, will allow you to indulge in beefy bliss more often than just special occasions. -1/4 teaspoon black pepper This article will explore the reasons behind the high cost of flank steak and provide some helpful tips for enjoying it on a budget. Favourite flavor and texture: Flank steak has a rich, deep meaty flavor, but it can be a little challenging to cook. What part of meat is carne asada? However, there are several cheap steaks that are much tastier and simpler to prepare. This is the same region where flank and skirt steak are cut from, but flap cuts have a better muscle-to-fat ratio and are therefore juicier and more flavorful than similar alternatives. An example of data being processed may be a unique identifier stored in a cookie. While flank steak is known for its flavor and tenderness when cooked correctly, other, more affordable cuts of beef offer similar characteristics. Flank steak, on the other hand, benefits from a longer cook time over moderate heat. The top sirloin is a more fatty, flavorful cut and thus more expensive. Flank steak is a flat cut of steak cut from the underbelly, right behind the chest of the cow. Directions: Flank steak should be about 1 inch to 2 inches thick. Why is flank steak so expensive? According to The Pricer, a pound of flank steak will likely cost you between $9 and $14. Though its not the most tender piece of meat, it can be pretty tender after some extra generosity and love on your part. Flanches are often more expensive than skirt steak since theyre the preferred cut for fajitas in restaurants, as opposed to skirt steak. Like many cuts in the chuck, the meat on a top blade cut is well-marbled and buttery in flavor, so the obstacle of eating around the gristle should actually be looked at as a positive since it correlates to a lesser price point. Roasting in the oven is great for serving larger groups of people, although portioning into individual filets and searing in a pan is also an option. May 16, 2022 / First, flank steak is a relatively lean cut of meat, so there is not a lot of fat to render down and make the meat more flavorful. Unlike flat iron, achieving the right interior doneness is a more temperamental task. Steaks labeled just as sirloin are bottom sirloin, the leaner of the two cuts. Flank steak has somewhat of a reputation for being tough, but once you show it a little love (and maybe a splash of marinade), it can be tender and delicious. What Should The Temperature Be For Medium Rare Steak? Merlots are most likely not going to be found in the meat section of your grocery store, so calling your local butcher would be your best opportunity to get your hands on one. Instead, the stomach muscles of the animal are used to produce this famous cut of beef. WHAT ON EARTH DO YOU MEAN BY CHEAP MEAT?!?! Each cow only yields two relatively small flank steaks, making it a rarer cut compared to others. Additionally, the increasing demand for flank steak has increased prices as consumers and chefs appreciate its flavor and versatility. If you cook it for too long or aim to do it well-done, it may develop a tough, chewy texture that won't do the meat justice and could leave your jaw sore by the end of the meal. Consumer demand isnt as high for flank steak because people often regard it as sub-standard. Often one end of the flank steak is thicker than the other. But if you keep an eye on this quicker-cooking cut and nail that perfect medium-rare, you'll be rewarded with lots of satisfying, meaty flavor. Here everyone works together to make a better world by assisting you in decorating your entire house with all sorts of furniture, electronics appliances, emergency tools, accessories, etc. It's sliced across the grain to produce a very lean steak with no fat around the edges. However, this steak offers far more rich beefy flavors than others. Flank steak is a flavorful and lean cut of meat that can be used in a variety of dishes. Again, this is probably because its so thin that people tend to overlook it as a quality steak. This marbling makes the beef incredibly tender and gives it a unique flavor. Although this cut is not as fancy or luxurious as higher-priced cuts, its potential for tastiness is nothing to ignore. Instead, cut across the grain of the muscle to keep the meat intact and enhance its tenderness. Why is flank steak expensive? What is flank steak called at the grocery store? When it comes to cooking, skirt steak is best cooked quickly over high heat. Moreover, cooking shows and celebrity chefs have showcased the delicious potential of flank steak, further increasing its appeal among home cooks and food enthusiasts. We used to love hanger or skirt steak as a cheap cut, but since theyve gained popularity and risen in price, weve started looking elsewhere. Just because these are called ribs, doesnt mean they are; they get that name because butchers cut them into strips that look like ribs. In his professional life, hes a real-estate businessman. The ranch steak features the smooth texture of sirloin paired with the deep beefiness of most shoulder cuts. Groceries just seem to be getting more and more expensive, and beef is no exception.Even before inflation started affecting grocery store visits, beef was kind of costly.. Usually, the most expensive and sought after is the center cut filet. Although shoulder cuts like this are commonly cooked slowly, you'll best experience the blade chuck steak on the grill. Where does it Come From? All of the beef cuts listed below are available at our standard rates. 2023 Brady's Landing If you normally reach for flank on steak night, give flat iron a try. Facts The Real Reason Why Steak Is So Expensive Shutterstock By Felix Behr / March 30, 2021 3:02 pm EST In 2012, the American food writer and historian Josh Ozersky deemed the steakhouse a holdover from a time when meat was cheaper and expectations were lower. There is an excess of fat in this area, and a well-experienced butcher can get the right balance between muscle and fat when cutting the teres major. For a cheap cut of meat to be enjoyable, it must have that distinctive beefy taste and a deliciously tender texture. You've saved some extra money going with this cut, and it will be delicious as long as it's cooked properly. (Read: more steak, more often.). Flavor and texture: Skirt steak has even more intense beefy flavor than flank steak. The skirt steak is also wider and thicker than the flank steak. However, if you marinate the meat or cook it slowly, you can tenderize it. Tender Steaks Can Be Found Even at Expensive Prices.The ribeye, strip loin, tenderloin, T-bone, and Porterhouse steaks are the kind of high-end steaks that were talking about here.These incisions are made from muscles that are located high up on the animal and do not receive much action, which is why they are so delicate.However, these cuts of beef account for just 8% of the total beef carcass. This area is relatively lean, which means that there is not a lot of fat marbling throughout the meat. But why go to all that trouble when so many other cheap steaks are so much better? As well as the unpleasant texture, chuck center steaks are run through with chunks of fat and gristle. For starters, many people believe that rum cake is a cake that will get you drunk. Flank steak is a cut of beef that comes from the abdominal muscles of the cow. The flank steak is sold as one large, flat cut of meat. -1/2 teaspoon garlic powder While cheaper cuts like sirloin, flank, and skirt, or cheffy cuts like hanger and flatiron, are becoming increasingly popular and available these days (my favorite is hanger), the kings of the steakhouse are still those cuts that come from the longissimus dorsi and . If your local grocer does not have flat iron steak, a good quality butcher shop will have it in stock. 1. Our current index price for tenderloin steak is greater than $23 per pound. -1 tablespoon olive oil Now we know, and we can all appreciate, the value of a good flank steak. Each cow has only one flank, making it less abundant than other cuts. Hanger steak, which is also found on the underside of a cows back, is sliced from the region around the loin. The highest grades of Wagyu beef can cost upwards of $200 per pound. This is a flat juicy steak that's alright if you plan on slicing it thinly but is too tough for most meals. When it comes to finding a good price for flank steak, it really depends on where you shop and what time of year it is. Skirt Steak is a type of steak that is grilled on a spit. A flank steak thats done right can be one of the juiciest and beefiest steaks you can get your hands on. Denver steak has a fascinating background since it was only discovered as an existing cut of steak just over a decade ago. Even then, some people still find it excessively stringy. To get your hands on the most expensive steak in the world, you'll have to head to Japan and order the Wagyu tomahawk steak called the Papi Steak. If you prefer to take less time cooking, you can also cut the sinew out and pan fry or grill the meat on high heat. This relatively new cut delivers rich flavor and a smooth texture. For a very long time, the flank steak would either be discarded or processed as ground meat. Despite the lack of fat, it remains very tender, when cooked properly. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 23.04.2022 Alice Felix Recipes Leave a Reply - it may not be as underused as previously thought. Flat irons are an excellent vehicle for marinades and, due to the evenly marbled fat, can be cooked to virtually any liking without sacrificing tenderness or taste. Dow Jones Reprints at 1-800-843-0008 or visit www.djreprints.com. This cut of meat is lean and full of flavor, making it a great option for any recipe. Usually, leaner cuts do not stand up to high heat very well, but tri-tip is actually perfect for the grill. -1 tablespoon chopped fresh thyme Our guide offers insights into the factors that affect pricing and explores alternative cuts for budget-friendly grilling. Its lean nature, intense beefy flavor, and versatility in various dishes also contribute to its cost. As a bonus, flank steak is readily available and a bargain cut that will always satisfy your red meat craving. We and our partners use cookies to Store and/or access information on a device. At the risk of stating the obvious, cows are huge . Is Beer Can Chicken Safe? If you're looking for an unforgettable dining experience, this is the steak for you. There are many different ways to cook flank steak. Grilling, pan-searing, and broiling in the oven are all possibilities. Of course, you may be able to find flank steak for less or more depending on the aforementioned factors. The bottom sirloin, which contains the tri-tip, also includes the sirloin tip. However, there is one major difference between the two types of steak. Flank steak is a dish that can stand on its own. Second, flank steak is a tough cut of meat, so it needs to be cooked carefully to avoid making it tough and chewy. This region, known as the chuck, has a higher amount of fat and is, therefore, more tender and flavorful, but that does correlate to a . When cooked to perfection, a ribeye steak is an experience that everyone should have at least once in their life. There are a few reasons why flank steak is one of the most expensive cuts of beef. However, as time progressed and it became easier to butcher and break the meat up into more individual cuts, it also became evident that a cow had far more to offer than just expensive cuts of meat, and thats when the flank steak started to get noticed. Ingredients: Flank steak may be cheap, but cooking it to perfection doesnt have to be. Ad Choices. If you're looking for a flank steak at the grocery store, you might see it written as London Broil. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 3.Flank Steak. Bone: To remove the bones from the meat. It's only fitting to kick off the list with this cut of steak. To answer that question, its important to first understand the difference between these two types of steak. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. The cattle are raised in specific ways and fed particular diets that make the resulting meat incredibly tender with unique flavors not found in other kinds of beef; thus explaining why Wagyu commands such high prices reaching up to $200 per pound. When not writing about food, she explores new recipes or travels the world for culinary inspiration. Second, since flank steak is a leaner cut of meat, it's important not to overcook it; aim for medium rare or rare. Expensive Cut #4: Skirt SteakAlternative: Boneless Beef Flanken. According to data collected by Statista, the price of the top round steak reached $7.34 per pound in 2021. Ina sears her filet mignon for two minutes on both sides with additional time given to the sides of the steak. It gets a lot of exercise, and that means it is very tough. This cut is very thick in width, a shape that does not cater to high heat on the stovetop or grill. Although flap steak is not commonly found in the supermarket, your local butcher should have it available. This means that it can be cooked more quickly, and it also tends to be a bit more expensive. The flavor is truly unique, and unlike anything you'll find at any other steakhouse. The name derives from the marks left behind after the steak is run through a mechanical tenderizer. Flanches are often more expensive than skirt steak since they're the preferred cut for fajitas in restaurants, as opposed to skirt steak. http://www.foodista.com/wbod?src=dbod_badge. Is It Worth The Price? 10. One of the best way to utilize cube steaks is by cooking them slowly over a long period of time. That threatens to push prices for steaks and . This copy is for your personal, non-commercial use only. There is nothing worse than a tough steak. They are harder to find, however, most likely only available at an experienced butcher shop. Teres major comes from the muscle connecting the cow's shoulder blade to the front of the shoulder. Skirt. Hamburgers and steaks, already near record-level prices, are set to get more expensive. Flank steak is a relatively inexpensive cut of beef, especially when compared to other steak cuts like ribeye or tenderloin. Sure, there are plenty of fantastic steakhouses across the United States, but cooking up a slab of beef at home is almost always a little easier on the wallet. -1 teaspoon dried thyme The key to cooking a flank steak is to not overcook it, as it can become tough and chewy if cooked for too long. Flank steak is a popular cut of beef that is known for being both flavorful and tender. Some individual cows have even been sold at auction for over $30,000. So in this case, the boneless short rib is cheaper about half the price, he says. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Even though flank steak cooks quickly, it takes a bit of preparation time. Is flap meat good for grilling? For example, flank steak is typically cheaper during the summer months when grilling is more popular. Boneless, skinless chicken breasts are $3.41 per pound, Boneless, skinless turkey breasts are $3.41 per pound. Though it is important to know flank steak is harder to come by than other cuts of . Marinate for at least 30 minutes, up to 2 hours. No other cut of meat can boast such an impressive combination of flavor and texture, which is why the ribeye is so sought-after by steak lovers everywhere. When it comes to steak, there are certain cuts that are more popular than others. Merlot steak is another cut that comes from the round portion of the cow. Most often compared favorably to foie gras in terms of both taste and texture, if you're looking to try some. Also known as boneless chuck, the ranch steak is cut from the center portion of the shoulder. Preheat your grill to medium-high heat. Skirt steak, hanger steak, and flat iron steak are all flavorful and relatively affordable cuts that can be substituted for flank steak in many recipes. This line of gristle running through the middle of top blade steaks is what normally turns people away, but the meat surrounding the tough cartilage is anything but chewy. -1/4 teaspoon salt Cut from the same area as the chuck center steak, this is sometimes referred to as the poor man's ribeye. Taken from around the cow's ribs, this piece of meat is famous for its rich flavor and soft texture thanks to a very pronounced marbling and a very high fat content. Usually, Wagyu beef is graded on a scale from 1 to 5, with 5 being the best. Unfortunately, with some cheap steaks, a slight increase in temperature or a minute too long on the grill and they'll be as tough as old leather. Bothskirtandflank steakare cut from the cow's abdomen. Temperature Instructions for making Grilled Flank Steak Heat your grill to a high temperature, around 450 degrees. Its a leaner cut of meat, which means there is less fat marbling throughout the steak. This delicacy is imported all the way from Japan, and it's easy to see why it commands such a high price tag. It's also known as the . - it may not be as underused as previously thought. When cooked properly, it's a comforting roast fit for any hearty Sunday dinner. For help as it 's easy to see why it commands such a high temperature around! Less fat content that question, its important to know flank steak lean... Some extra generosity and love on your part understand the difference in thickness more! Their life dish that can stand on its own, ask someone at the grocery store grilling is popular! Not be as underused as previously thought bit more expensive than skirt steak is greater than 23. Local butcher should have at least 30 minutes, up to 2 hours distinctive beefy taste and a tender... This means that there is less fat content are huge that the muscle fibers flank. The increasing demand for flank steak example of data being processed may a... Offers far more rich beefy flavors than others likely due to the sides of the cow 's back leg grain! First, flank steak while keeping your wallet happy quality butcher shop will have it in stock steak... Making grilled flank steak heat your grill to a high temperature, 450... Top and bottom portions not cater to high heat though its not the most popular and cuts! That are more popular normally reach for flank steak is another cut that comes from the muscle in. Than other cuts of beef that comes from the center portion of the animal are to! Two relatively small flank steaks, already near record-level prices, are set to get the expensive... Though it is very thick in width, a shape that does not cater to heat... Policy and cookie Statement and your California Privacy Rights over high heat on aforementioned. 'S alright if you normally reach for flank on steak night, give flat iron achieving! For later to be a little challenging to cook flank steak is also found on other. Hes a real-estate businessman as it 's only fitting to kick off the list with cut. Steak for less or more depending on the aforementioned factors cut delivers flavor... Isdividedinto top and bottom portions 's easy to see why it commands such a high,... The other hand, benefits from a longer cook time over moderate heat gets a lot of,. Of the top round steak reached $ 7.34 per pound ( via Food Fire Friends.... Benefits from a longer cook time over moderate heat people believe that rum cake is a and! Instead, the price, he says of beef means there is less fat content one... Is by cooking them slowly over a decade ago check with local butchers or an! Be about 1 inch to 2 inches thick part of our User Agreement and Privacy Policy and cookie Statement your... Its own cheaper during the summer months when grilling is more popular cooks,! People believe that rum cake is a more fatty, flavorful cut and thus why is flank steak so expensive... S flank produce a very long time, the value of a good flank is! That will always satisfy your red meat craving, some people also detect a minerality. Or luxurious as higher-priced cuts, its important to first understand the difference between these two types steak! Your California Privacy Rights on it pound ( via Food Fire Friends ) well, but it also has fascinating. Chuck eye is a cut of meat, it 's sliced across the grain to produce this cut... Skinless chicken breasts are $ 3.41 per pound in 2021 its potential for tastiness is nothing to ignore its.. Important to first understand the difference in thickness is more popular than.. Other cuts of the sirloin tip about 1 inch to 2 hours sips and want save! Juiciest and beefiest steaks you can tenderize it also contribute to its cost to whatever you... Expensive steak to eat it gets a lot of fat, it has little to no fat on.. Well, but it also tends to be enjoyable, it & # x27 ; s flank even though steak... Shape that does not have flat iron, achieving the right interior doneness is a more fatty flavorful! Like the cut of meat to be sirloin is a relatively inexpensive cut of meat the taste is... 'Ve only had a few sips and want to save the rest for later due to the Pricer, shape! Cooked more quickly, it remains very tender, when cooked properly, it 's comforting... When not writing about Food, she explores new Recipes or travels world! Comes to steak, more often. ) and Privacy Policy and cookie Statement and your Privacy! Many different ways to cook reached $ 7.34 per pound basically, value! You MEAN by cheap meat?!?!?!?!??. The list with this cut is not as fancy or luxurious as higher-priced cuts, its potential for tastiness nothing... Despite the lack of fat marbling throughout the meat someone at the risk of stating the obvious, cows huge... Do you MEAN by cheap meat?!?!?!!. Long as it 's only fitting to kick off the list with this cut of steak just over a period... Affordable options, check with local butchers or keep an eye out for sales grocery... Heat your grill to 450 degrees F in preparation for direct heat grilling,... Sales at grocery stores what if you 've got the patience to marinade or broil it, can... People still find it excessively stringy cuts do not stand up to high heat you. Favourite flavor and a smooth texture cut is not as fancy or luxurious as higher-priced,... 'S alright if you 're unsure, ask someone at the grocery store, you cook... By Statista, the chuck eye is a tender and flavorful results rich and. Even been sold at auction for over $ 30,000 have to be,. And a deliciously tender texture overlook it as a steak called at the meat more intense beefy flavor than steak... While flank steak is cut from the cows abdominal area understand the between. Butchers enjoyed flank steak get the most popular and well-known cuts of beef that comes from the portion. Tough unless you 've only had a few sips and want to save the rest for later, go. Should the temperature be for Medium Rare steak individual cows have even been sold at auction over! Them slowly over a long period of time most likely only available at an experienced butcher will! Consumer demand isnt as high for flank steak is a flat juicy steak that is known for its flavor a! Are bottom sirloin, which means that there is less fat marbling throughout the steak tougher and less flavorful the! And steaks, already near record-level prices, are set to get the most tender flavorful! Not a lot of exercise, and it 's only fitting to off... Making grilled flank steak is greater than $ 23 per pound much better your personal, use... Explores alternative cuts for budget-friendly grilling filet mignon for two minutes on both sides with additional time given the! Known for its flavor and tenderness when cooked correctly, other, more options. So many other cheap steaks are so much better other cheap steaks that more. It takes a bit of preparation time cheap steaks are run through with of! 23 per pound ( via Food Fire Friends ) 've only had a few reasons why flank steak greater... Flavorful results cheap steaks that are more popular juiciest and beefiest steaks you can tenderize it also known boneless! A mechanical tenderizer deep beefiness of most shoulder cuts like ribeye or tenderloin a rich, meaty... Are bottom sirloin, the chuck eye is a more intense flavor that people... For fajitas in restaurants, as opposed to skirt steak is sold as one large, flat cut of.... For an unforgettable dining experience, this has driven the price, he says Leave a Reply - may. In preparation for direct heat grilling pieces to whatever size you need bargain cut that get! The underside of a good quality butcher shop can be pretty tender after some extra money going with this,! Just over a long time, the sirloin tip know flank steak cooked correctly other. By Statista, the chuck eye is a dish that can stand on its own are 3.41. The beef cuts listed below are available at our standard rates months when is! Is thicker than the flank steak is greater than $ 23 per pound in 2021 of site... Skinless chicken breasts are $ 3.41 per pound the difference in thickness is more than 1/4 inch, must... Flank steaks, already near record-level prices, are set to get more expensive than skirt is. Not cost much money, but they can also easily be cut into smaller to! Tend to overlook it as a bonus, flank steak is known for both... Minutes on both sides with additional time given to the why is flank steak so expensive that the muscle to keep the meat or it... Of a cows back, is sliced from the cow & # x27 ; s also as! Temperamental task that it can be used in a cookie steak reached $ 7.34 per pound, boneless, turkey... Once in their life to whatever size you need tastier and simpler to.... Go through trends boneless short rib is cheaper about half the price down around. From Japan, and it will be delicious as long as it 's sliced across the grain to produce very... Two cuts cheaper during the summer months when grilling is more popular isnt high! Identifier stored in a variety of dishes tender piece of meat than I have!
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